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Global Energy Up is an independent certification body for management systems and a validation and verification body for greenhouse-gas information. We audit and decide; we do not consult.

Food safety management

ISO 22000:2018
Food safety management

Food safety fails at the interfaces — suppliers, transport, cleaning.

ISO 22000 certification demonstrates that an organization in the food chain controls food-safety hazards through prerequisite programmes, a hazard analysis and a verified control plan.

Who it is for. Food and beverage manufacturers, primary producers, caterers, packaging manufacturers, storage and transport providers in the food chain.

  • Prerequisite programmes suited to the operation
  • Hazard analysis, including determination of OPRPs and CCPs
  • The hazard control plan, monitoring and action when limits are not met
  • Traceability, withdrawal and recall
  • Control of product and process nonconformity
  • Verification, validation of control measures and system update

Each area above is assessed on objective evidence — records, interviews and direct observation of work.

How the audit runs

Audit time is determined under ISO 22003-1:2022, based on the food-chain category, the number of HACCP studies and effective personnel. Remote auditing never reduces the required audit time.

01.
Stage 1

Review of documentation, readiness and scope, and planning of Stage 2.

02.
Stage 2

On-site evaluation of implementation and effectiveness; findings are recorded.

03.
Decision & surveillance

An independent decision, then annual surveillance through the three-year cycle.

Edition and transition

Audits are conducted against ISO 22000:2018 including Amendment 1:2024 on climate-change considerations.

Auditing with other standards

Where the system is integrated with others, the standards can be audited together in one visit; duration is calculated for each standard and then adjusted for the actual degree of integration.

  • What do I need to apply?
    Legal name, sites, scope of activities, headcount and shift pattern, outsourced processes, any existing certificate, and whether you received consultancy on the system and from whom.
  • Why do you ask about consultancy?
    Because we do not certify a system on which a body related to us provided consultancy, and every application is screened for conflicts of interest before it is accepted.
  • Will the certificate carry an accreditation mark?
    Not before accreditation is granted. Certificates are currently issued without an accreditation mark.

Start with a
written application.